We are Gail and Jeff Back, husband and wife team. We opened our first restaurant in 2008, just 875 square feet of hopes and dreams. The restaurant was tucked away in one of Folsom’s sub divisions—a well-hidden gem. There were three servers, we accounted for two out of the three. We drove to and from work together every day, stopping along the way to pick up our produce because we were too small to fulfill minimum orders.